Do you like sushi and wonder if you could make Japanese food that tastes as good as
it does in a restaurant in your own kitchen? Do you think that making sushi at home is hard?

If so, you should think again!

You'll learn how to make your favorite sushi rolls in this special cookbook.
With clear, step-by-step instructions, and tips on how to make sure your sushi is
safe to eat, you'll be able to make the perfect sushi every time without any hassle.
Sushi isn't tricky to make so long as you have the right utensils and instructions, and have
the patience to get acquainted with the various techniques. All it takes is some practice and
in no time at all, you'll be making sumptuous sushi that will wow family and friends.

This incredible book provides all the information needed to get started—from ingredients and
knives, to equipment, fish butchery, and plating techniques, making perfect rice and so much more.

With the Sushi Cookbook for Beginners, you can easily recreate the mouthwatering flavors of sushi in your own kitchen.