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The Essential Fondue Bible: 365 Days of Decadent Sweet & Savory Fondue Recipes From All Over the World | Creative Ideas to Delight and Entertain
GET READY TO EXPERIENCE NEW FLAVORS OVER A MOUTHWATERING FONDUE DINNER
Do you love cheese and would like to become a master at making different types of fondue that combine the flavors of multiple cultures?
If you answered yes, then you've landed on the right page!
Those who love to enjoy delicious cheese while gathered with friends, chatting, and recalling past events from the good old days, cannot have never tried to create a warm and stringy fondue to eat while sitting around a table!
But which cheese to choose? How to prepare it? How to give fondue an unforgettable and extraordinary taste?
To definitively answer these doubts, this book was written by a true fondue lover, who over the years behind the stove has learned how to bond unthinkable ingredients such as chocolate, coffee, caramel or maple to cheese.
To enable you to prepare the perfect fondue for your unforgettable dinners, you will find in this book:
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