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餐桌上总是少不了一道清爽开胃的凉菜。本书收录了100多道经典凉菜，还包含了适合厨房新手的凉菜烹调课，介绍了拌、炝、腌、卤、酱、冻等各式凉菜的做法。将凉菜按照蔬果、菌豆、畜肉、禽蛋、水产进行章节分类，方便查找。每道菜都列出了难易度星级，并包含详细的分解步骤图，让你轻松上手，爱上下厨。
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