The Instant Pot Beans Cookbook
ebook ∣ How to Cook Dried Beans in a Pressure Cooker with No Pre-Soaking Required: The EASIEST, FASTEST way to cook dried beans with success.
By Dr. Ruth Daniel
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Do you guys have an Instant Pot?
No?!!!
Well, you need to get on it and get one ASAP!! I mean, like yesterday! I myself was skeptical of these magical pressure cooking pots, but I figured that since I am looked to for answers on all things food-related, I owed it to you all to get one and see if all the buzz was true.
It was.
The number one reason to fall in love with your pressure cooker is when you make Instant Pot Dried Beans!
If beans aren't your thing, check out my collection of Easy Healthy Instant Pot Recipes.
These pressure cookers are the BEST thing ever in a person who is busy but wants to cook home-cooked meals. I was hooked the first time I used my Instant Pot—which by the way was when I tried to make my 5 Ingredient Pot Roast with a frozen chuck roast and it was ready in less than an hour!! Crazy—right?!!
My latest obsession is making my beans in the Instant Pot.
I use beans in so many dishes like Black Bean Tacos, Minestrone, and Tuscan White Bean Pasta, that to be able to make beans quickly without pre-soaking, is a dream come true for me.
And in seriously a matter of 5 minutes prep and less than an hour, I have cooked beans that are ready to use. Not to mention, pressure cooking the beans results in the most tender beans I have EVER had! They have a better texture than canned beans.
READY TO DISCOVER MORE?
GRAB A COPY TODAY!
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