I wrote this book for all who love oysters on the half shell as much as I do. I created these recipes to become the little black dress that brings the taste of that first oyster to the forefront.It should be enjoyed by anyone who considers themselves part of that culture who fell in love with the little bivalve.It is my goal to present this work to enhance the experience of the pleasure of eating raw oysters. The recipes even work on oysters that have been steamed or grilled.