Water Bath Canning & Preserving Cookbook for Beginners; the Complete Guide with Quick and Easy Recipes to Water Bath and Pressure Canning Meats, Vegetables and More Meals in a...
ebook
By Naomi Canbell
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Do you want your pantry to be ready and well stocked in case of any disaster?
Do you want to learn how to preserve food and keep its flavor for at least 3 years?
Water Bath Canning is a fantastic, cost-effective and extremely satisfying way to preserve and store your produce, so you can keep that tasty freshness all-year-round. Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low budget and without chemical additives and preservatives.
Inside this book;
You'll learn everything you need to know, from the essential steps to avoid mistakes. Learn how to make your own jams, jellies, pickles, fruit and more even if you are an absolute beginner.
Are you ready to learn all about canning and preserving?
... scroll to the top of the page and click "Buy Now".
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