Enter the Amish world of hard work and reliability all in the freshest produce stored in jars that lasts for years.
Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious canned goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area.
Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including:
Fruits:
Tomatoes:
Pickles:
Pickled Vegetables:
Relishes:
Jams and Jellies:
Sweet Spreads:
Soups:
Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike.
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