The Flower-Infused Cocktail

ebook Flowers, with a Twist

By Alyson Brown

cover image of The Flower-Infused Cocktail

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Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!

The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.

  • 63 cocktail and mocktail recipes, each with uniquely different edible flowers.
  • Recipes for crafting unique drinks from your homemade edible flower pantry.
  • Little notes of floral history and folklore and information about how to use them in a cocktail.
  • Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.
  • Tips on building your home bar and sourcing edible flowers.
  • Inspiration to celebrate flowers beyond the vase.
  • Recipes include:

  • Elderflower Liqueur
  • Hawthorn Rose Cordial
  • Lavender-Infused Gin
  • Pansy Sugar Cubes
  • Spiced Calendula Simple Syrup
  • Yarrow Bitters
  • Osmanthus Sweet Vermouth
  • The Flower-Infused Cocktail