Concise, practical, and designed for quick reference.

With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines.

Includes:

We are bombarded by new information and claims about nutrition every day. The Pocket Atlas of Nutrition — concise, practical, and designed for quick reference — is an ideal basic guide for professionals and interested lay readers alike.