Aren't you pleased seeing those jars of lovely canned food in your pantry?

Or is your canned food turned black, seeping liquid from behind the lid, or seems cloudy?

Discover the most common methodologies and strategies to preserve food.

Using probably antiquated recipes from your mother's or grandmother, have you been canning for a while?

If your response is YES, this book contains the most recent information and updates on the right cooking procedures for canning vegetables at home.

When fruits and vegetables are not seasonal, then the amount of vital nutrients within is nowhere near their true worth; thus, they are less valuable. Fortunately, there are techniques accessible to help you preserve the value and shelf life of such nutrient-rich food, and one of the greatest tools known is Food Preservation.

During the pre-industrial era of the 1800s, canning and preserving food was a typical activity among family members. But, the availability of professionally canned foods and people's hectic lifestyles drove them to quit home canning. However, as more individuals began adopting sustainable and inexpensive living, home canning has become a movement lately. Many individuals today recognize the numerous advantages of home canning and preservation. As a result, if you intend to begin canning your foodstuff, this book is just for you.

Here are just a handful of the things you'll find in this book:

Scroll down, buy your copy, and begin canning and preserving straight away!