Whether you're looking for fresh ideas for a dinner party or planning for a more intimate meal, draw inspiration from Jimmy Chok's innovative yet highly doable creations. This exciting collection of 60 recipes brings together the flavours, tastes and textures of Asian and Western ingredients in unique creations such as Grilled Lemon Grass Skewered Tiger Prawns with Capsicum Chilli Chutney, Braised Lamb Shank with Oyster Sauce, Chinese Wine and Red Dates, Pan-fried Sea Bream Fillet with Baby Bitter Gourd Salad and Sago Pudding with Ching Tung. Jimmy Chok's carefully written recipes are peppered with tips and advice to make each session in the kitchen fulfilling and enjoyable!