Home Cooked: Modern Asian Recipes is the culmination of Sylvia Tan's many years of writing and delighting readers with her musings and anecdotes in her popular Mad About Food column. Written in her familiar infectious style, Home Cooked: Modern Asian Recipes takes the gastronomical journey a giant step further, with full-colour photographs of 60 specially chosen recipes. Classified under the convenient categories of Low Fat, Quick, Family, Occasion and One-dish, these recipes guarantee you'll never run out of ideas whatever the culinary demands.