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本書為"嶺南文化讀本"系列，既從歷史事實出發也從文化發展角度著眼，對包括廣府菜系、客家菜系、潮州菜系等嶺南飲食的歷史文化進行甄辨、梳理，同時介紹了嶺南幾大菜系在世界範圍內的流佈和發展過程，圖文並茂，具有很強的可讀性，是了解嶺南文學藝術的權威讀本。
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