This cookbook is the first book in the "Martha Jones Renal Diet Cookbooks" series.

Are you looking for a diet to avoid dialysis?

Are you a beginner and looking for a comprehensive cookbook on kidney and renal diet?

If you answered yes, you are really lucky, because this book is what you're looking for.

The purpose of the Renal diet is to control your consumption of sodium, protein, potassium, and phosphorous.

A renal diet is geared toward people suffering from kidney problems. The reason behind this is mainly because the kidneys need to work less when on a renal diet which means they will need less energy and fewer resources.

I imagine that at the moment you are worried about your health and do not know exactly what changes you need to make to your lifestyle.

Each cookbook includes 50 recipes, easy to prepare.

These diets are designed to make it easier for your kidneys to function so they can help remove toxins from your blood. The problem is that most foods that are high in protein and sodium can worsen kidney disease.

Do you want to learn more? Don't wait anymore! Buy it NOW!