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One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok.
From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours – from Japan and Korea to Thailand and Malaysia – the recipes in this book are simple and delicious.
Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.
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