This exciting collection of 60 rice recipes has been gleaned from kitchens all over the world to provide variety for those looking to spice up the dining table. Discover the different ways of preparing rice, from Middle Eastern pilafs and Indian biryanis, to Spanish paellas, Italian risottos, Japanese sushi, Chinese rice porridge and English rice puddings. Every recipe is clearly written in step-by-step fashion so they are easy to understand and follow, and full-coloured photographs provide visual confirmation of the final dishes.