Featuring a wide selection of recipes, this cookbook introduces you to the fascinating varieties of potatoes available commercially today, from baby new potatoes which are popular for salads, to the more unusual red and purple potatoes. For starters, choose a refreshing Belgian potato salad dressed with light vinaigrette or the spicy and nutty flavours of the Gado Gado, an Indonesian salad featuring potatoes and an assortment of crunchy vegetables served with a rich peanut sauce. Enjoy appetisers as deliciously different as a crispy pan fried Swiss Potato Rosti and spicy Indian potato cubes. Savour the light, peppery flavours of a Chinese Potato and Pork Rib Soup or a creamy potato soup. Prepare tasty snacks as varied as a Spanish tortilla with Chorizo sausages and delicious local hot favourites like chicken curry puffs. For a variety of mains to whet the appetite, whip up a scrumptious Indian mee goreng or bake a crusty Golden Fish Pie with a tasty mash filling. This cookbook is simply a must-read for anyone who loves potatoes.