Pickled
ebook ∣ From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
By Kelly Carrolata
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In a culinary pickle? Not anymore!
Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!
Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:
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