Going gluten-free is easy, thanks to Good Housekeeping's user-friendly and enticing new cookbook. It takes the worry and challenge out of preparing tasty dishes for every meal, every day.

In addition to mouthwatering recipes for Morning Glory Muffins, Korean Steak in Lettuce Cups, Spaghetti Squash "Pasta" Puttanesca, and even scrumptious Flourless Chocolate-Hazelnut Cake, this collection contains a wealth of information on how to eliminate gluten from your diet.

It helps you:
- tell if you're gluten-intolerant
- shop for, and cook with, readily available gluten-free ingredients
- avoid hidden gluten in packaged foods and pantry staples
- prepare favorite foods... minus the gluten.

With surprising (and surprisingly yummy) dishes like Oven-Baked Macaroni and Cheese, Home-Style Pad Thai, and Chicken Tikka Masala, you'll almost forget that you're eating gluten-free!