Electric pressure cookers have been slowly making their way into kitchens across the world for a while now. While they are different from crockpots – the slow cookers that follow a 'set it and forget it' method – electric pressure cookers offer the same ease of use and peace of mind. Essentially, electric pressure cookers rely on – you guessed it! – pressure to cook the food. The airtight lid on the cooker locks in the moisture and the flavor while the food heats up and cooks thoroughly.

Despite the fact that they rely on pressure, these instruments are extremely safe, as they have a safety valve that ensures the lid will not blow off. What's great about electric pressure cookers is that you do not need to stand over them like you would a traditional pot or pan; you can simply load in all of the necessary ingredients, turn the cooker to the desired heat setting, and be on your way.

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