If you want to stop unexpected bloating, get rid of inflammations, eliminate indigestion and get rid of excess fat then keep reading...
If your stomach constantly hurts after a meal or you suffer from a bad case of digestive disorders, leaky gut, and inflammation and you're tired of letting your condition ruin an otherwise perfect or productive day, then this guide is for you.
If you answered yes to any of the questions above, then lectins could be responsible for your problems. If you haven't heard of lectins before, then pay attention, as this might save you or a loved one from suffering. Lectins are proteins that help plant cells interact with each other and defend the plants from insects, pests, and other microorganisms. This is all fine and dandy, just one problem.
They are resistant to digestion when consumed by humans.
This property of lectins comes with harmful side effects. They often block the absorption of useful nutrients, damages the fragile lining of the intestines, lead to flatulence and all kinds of nasty stuff.
Not good.
In this guide, Clarissa Fleming lucidly explains why seemingly healthy foods can wreak havoc on your body system and why eating fewer carbs and more veggies and plants may not be all that healthy, especially if you suffer from lectin-induced symptoms.
You're also going to learn how to avoid lectins in your daily meals with loads of scrumptious lectin-free recipes for all times of the day to help you live a longer, healthier life.
Among the insights contained in the Lectin-Free Cookbook, you're going to find:

Whether you're looking for a permanent solution to your gut-related problems or you're looking for a healthier alternative to mainstream diets, this guide contains everything you need to know about the lectin-free lifestyle.

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