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Amicus Readers at level 1 include: a picture glossary, a table of contents, index, websites, and literacy notes located in the back of each book. Additionally, content words are introduced within the text supported by a variety of photo labels. In particular, this title describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments.

Publication Details

Publisher:
Amicus Publishing
Imprint:
Amicus Digital
Publication Date:
2010
Series:
Amicus Readers: Everyday Science (Level 1)

Format

  • Adobe PDF eBook 6.3 MB
Cooking
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