For decades farmers have relied upon chemicals to control pests and diseases in order to produce saleable crops. In the ornamental, vegetable and fruit gardens, reliance on chemical controls has also been the mainstay for many gardeners. Unfortunately, it is only recently that we have become aware that many of these chemicals are dangerous to humans, let alone the environment. Natural gardening has therefore increased in popularity in recent years due to the conscious awareness of safety in the garden, the protection of the environment, plus the desire to produce uncontaminated crops that are healthy to eat. This eBook will show you how to grow your own.