From the award-winning gut health doctor and author of Love Your Gut comes a medically proven guide—featuring the revolutionary Plant Point plan—that makes it easy to fuel up on fiber and nutrients by eating 30 or more plant foods each week

"A must-have guide to plant-based eating."—Dr. Will Bulsiewicz, NYT–bestselling author of Fiber Fueled

"This is the ultimate guidebook for anyone wanting to transform their health in a practical, sustainable way without sacrificing the food they love."—Carleigh Bodrug, NYT–bestselling author of PlantYou

This book was previously published in the UK titled Eat Yourself Healthy

Happy gut microbes are the key to our health goals—they support our brain, skin, immunity, hormones, metabolism, and more. In How to Eat More Plants, Dr. Megan Rossi explains how to give your gut what it really craves—variety!

Eat 30 different plants per week, to fuel up on fiber and nutrients

Each fruit, vegetable, legume, grain, nut, and seed counts as 1 Plant Point—and getting to 30 is easier than you think.

Start your journey with the 28-day Plant Points Challenge

Dr. Rossi's 4-week plan makes it fun to get more plants on the menu!

Rack up Plant Points with over 80 delicious recipes

Fiber-filled breakfasts: Eat-the-Rainbow Pancakes

Lighter bites: Leafy Taco Wraps, Butternut Muffins

Easy to-go lunches: Roasted Veggie and Freekeh Salad

Protein-packed dinners: Stir-fry, five ways; Hearty Lasagna

Decadent desserts: Prebiotic Rocky Road, Loaded Melon Wedges

How to Eat More Plants is all about inclusion, not exclusion—whether you're vegan, vegetarian, or just want to eat more veggies. Don't diet—diversify. Your gut will thank you.