The Everything Guide to Starting and Running a Restaurant

ebook ∣ The Ultimate Resource for Starting a Successful Restaurant!

By Ronald Lee

cover image of The Everything Guide to Starting and Running a Restaurant

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Format

ebook

ISBN

9781440526855

Author

Ronald Lee

Publisher

F+W Media

Release

18 November 2011

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Subjects

Business Nonfiction

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It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:

  • Secure financing and find the perfect site
  • Develop an engaging marketing plan to build and keep a patron base
  • Operate an offbeat site like a food truck or rotating restaurant
  • Create an innovative and diverse menu
  • Hire and manage wait, kitchen, and front-end staff
  • And much, much more!Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!"

    • Format

    ebook

    ISBN

    9781440526855

    Author

    Ronald Lee

    Publisher

    F+W Media

    Release

    18 November 2011

    Share

    Subjects

    Business Nonfiction
    The Everything Guide to Starting and Running a Restaurant