Renowned world experts in the field of omega-3 fatty acids in cardiology have joined efforts to write a book on "Omega-3 Fatty Acids and Cardiovascular Diseases". The result is a book that condenses the complete relevant scientific knowledge in early 2010. Scientifically correct, readable, up-to-date, and up to current data, the book renders a difficult area understandably. This wealth of information cannot be found in review articles in journals or any other current source. For years to come, this book will be an important reference for everybody interested in the effects of omega-3 fatty acids on cardiovascular disease.