Morning, noon, and night—every time is the perfect time for Eggs & Bacon! For the first time ever this dual collection of recipes comes as a fun flip magazine. The first half features every recipe we could think of with eggs in it—deviled eggs, egg bakes, frittatas, stratas, quiche, shakshuka, egg nests, noodle bowls and salads topped with eggs, breakfast wraps, sandwiches, and so much more. Plus we share our secrets for your most essential egg recipes—scrambled, fried, hard-boiled, poached, and in omelets. Not to be outdone, the second half of this magazine features bacon in every way imaginable. Bacon with potatoes, with cheese, in salads and soups, in sandwiches/wraps/pizza, baked into bread, or used to wrap up veggies or meat. Plus the trendiest, most entertaining ways ever to use bacon OR eggs—bacon jam, bacon cocktails, chocolate-dipped bacon, scotch eggs, pink-pickled deviled eggs, or eggs in a cloud. This all-new collection is a must-see and demonstrates how these ingredients are for so much more than breakfast and brunch!