Seaweed and microalgae as alternative sources of protein

ebook ∣ Burleigh Dodds Series in Agricultural Science

By Xin Gen Lei

cover image of Seaweed and microalgae as alternative sources of protein

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Format

ebook

ISBN

9781786766205

Series

Burleigh Dodds Series in Agricultural Science

Author

Xin Gen Lei

Publisher

Burleigh Dodds Science Publishing

Release

14 September 2021

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Subjects

Technology Nonfiction

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  • Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector
  • Provides an authoritative assessment on the need for alternative protein/energy sources in the agricultural market
  • Highlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine)

    • Format

    ebook

    ISBN

    9781786766205

    Series

    Burleigh Dodds Series in Agricultural Science

    Author

    Xin Gen Lei

    Publisher

    Burleigh Dodds Science Publishing

    Release

    14 September 2021

    Share

    Subjects

    Technology Nonfiction
    Seaweed and microalgae as alternative sources of protein