Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

 

Starting & Running a Restaurant For Dummies covers:

 

Basics of the restaurant business

Researching the marketplace and deciding what kind of restaurant to run

Writing a business plan and finding financing

Choosing a location

Legalities

Composing a menu

Setting up and hiring staff

Buying and managing supplies

Marketing your restaurant

Health and safety