Small plates in the form of Middle Eastern mezze, Spanish tapas, Mexican antojitos, and Venetian cicchetti are usurping traditional entree-driven meals by offering greater selection and gastronomic fulfillment. To satisfy this growing niche, cookbook author Lori Lyn Narlock presents 50 delicious small-plate recipes and complementary wine pairings from the culinary experts at the Kendall-Jackson Wine Center, including celebrated chef Justin Wangler and winemaster Randy Ullom.