Stir, shake, and muddle like a pro with this recipe-filled guide from a veteran New York bartender.
John Townsley has spent over thirty years tending bar in New York City—serving drinks to stars of the silver screen, movie legends, Wall Street bankers, famous designers, rock and rollers, and regular Joes and Janes in a variety of neighborhood haunts in the Big Apple.
Now, in this concise guideto the fundamentals of mixology, he presents a comprehensive collection of recipes for classic cocktails from A to Z—including some hot drinks—using liqueurs, wine and brandy, whiskies, gin, vodka, rum, and tequila.