Achieving sustainable greenhouse cultivation

ebook Burleigh Dodds Series in Agricultural Science

By Professor Leo F. M. Marcelis

cover image of Achieving sustainable greenhouse cultivation

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  • Reviews advantages and disadvantages of different protected cultivation systems, from greenhouses and net houses to aquaponic and vertical farming systems.
  • Detailed assessment of current research on optimising the two main variables in protected cultivation: the aerial environment and root development.
  • Particular focus on systems control to optimise product quality and environmental impact.
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    This collection provides a comprehensive review of key advances in greenhouse and other forms of protected and controlled environment cultivation.
    Chapters discuss developments in types of production systems: greenhouses, net houses, aquaponic and vertical farming systems. A particular focus is on ways of controlling the aerial environment, including lighting and atmosphere control, and on optimising root development, including growing media, irrigation and nutrient management. Chapters also summarise advances in systems monitoring and management, including the use of sensors, decision support systems and robotics to optimise efficiency.

    Achieving sustainable greenhouse cultivation