Homestyle Icelandic Cooking for American Kitchens

ebook

By Heidi Herman

cover image of Homestyle Icelandic Cooking for American Kitchens

Sign up to save your library

With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.

   Not today

Find this title in Libby, the library reading app by OverDrive.

Download Libby on the App Store Download Libby on Google Play

Search for a digital library with this title

Title found at these libraries:

Library Name Distance
Loading...

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)

Mýsuostur - Brown Whey Cheese

Brúnar Kartöflur - Brown Potatoes

Rófa - Rutabaga

Kjötsúpa - Meat Soup

Plokkfiskur - Fish Stew

Fiskur Með Ostur - Cheesy Fish

Fiska Bollur - Fish Balls

Bakaður Fiskur - Baked Fish

Flatkökur - Flatbread

Rúgbrauð Svart - Black(Rye) Bread

Rúgbrauð Brúnt - Brown(Rye) Bread

Litlabollur - Doughnut Balls

Kleinur - Kleinur (Doughnut)

Piparkökur - Pepper Cookie

Parisarkökur Meringue Cookie

Vanilluhringir - Vanilla Ring Cookie

Mömmukökur - Mama'sCookie

Smjörkrem - Butter Icing

Bolludagur - Bollur Buns (Cream Puff)

Rjómaterta - Whipped Cream Cake

Vínarterta - Vienna Cake

Fyltur Hveitibrauðskrans - Coffee Wreath

Vínarbrauð I - Vienna Bread (pastry) #1

Vínarbrauð II - Vienna Bread (pastry) #2

Vínarbrauð III - Vienna Bread (pastry) #3

Púðingur Fylta - Custard Filling

Pönnukökur - Pancakes


Homestyle Icelandic Cooking for American Kitchens