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35 recettes d'éclairs. La recette inratable de la pâte à choux. Les recettes des grands classiques : café et chocolat. Des déclinaisons de goût : vanille, praliné, framboises, fève tonka, chocolat extra dry?
Des déclinaisons de texture : ganaches, crèmes légères, pâtissière crunchy? Des glaçages différents.
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