Membrane Systems in the Food Production
ebook ∣ Volume 2: Wellness Ingredients and Juice Processing · De Gruyter STEM
By Alfredo Cassano
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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
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