The Forager's Dinner

ebook Finding, harvesting, and preparing Newfoundland & Labrador's edible plants

By Shawn Dawson

cover image of The Forager's Dinner

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Join professional forager Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliffsides and shorelines of Newfoundland. Along the way, you'll learn to identify more than 50 edible plants—including trees, weeds, berries, and fruit—and how and when to harvest them sustainably.

The Forager's Dinner