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G. Scott Graham provides is a detailed guide for growing the herb/vegetable Good King Henry. Graham also outlines growing conditions, maintenance requirements, harvesting and uses for this little-known plant. There are many common names, but the one that will give you the most appreciation for what this plant is like is this: perennial spinach.
This book also includes curated recipes from classically trained chef Matthew Dyment to inspire you to grow and prepare this incredible plant:
Good King Henry Stuffed Squash
Charred Good King Henry with Beets and Potatoes
Sauteed Good King Henry and Fiddleheads
Good King Henry Pesto with Candied Walnuts
Good King Henry and Dandelion Greens Salad with a Maple Vinaigrette
Good King Henry and Pulled Turkey Tacos
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