Vegan and Gluten-Free Basics

ebook ∣ Becoming Self-Reliant in the Kitchen

By Krysia Hepatica

cover image of Vegan and Gluten-Free Basics

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Format

ebook

Author

Krysia Hepatica

Publisher

Luxe Odette

Release

01 May 2021

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Subjects

Cooking & Food Reference Nonfiction

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Whether you are a seasoned vegan, or new at cutting gluten out of your diet, this book is for you. It teaches the basics on how to create your own healthy, plant-based ingredients and how to do more with less in the kitchen.

  • Making your own vegan basics like eggs, cheese, bread, and yogurt saves money.
  • Learn to make the best vegan and gluten-free cake doughnuts.
  • Extensive section on gluten-free sourdough starter recipes.
  • A vegan cheese to use for pizza, macaroni and cheese, many of your cheese needs!
  • New, never before published recipes and expanded versions of older favorites.

    • Format

    ebook

    Author

    Krysia Hepatica

    Publisher

    Luxe Odette

    Release

    01 May 2021

    Share

    Subjects

    Cooking & Food Reference Nonfiction
    Vegan and Gluten-Free Basics