Learning to use a pressure cooker can make cooking easy and cost-effective. You can create a whole range of mouth-watering meals that even the most discerning or fussy eater will love. The toughest, more economical cuts are often more flavor full than the more expensive varieties. They all become tender and succulent in a short time when cooked in a pressure cooker. The design of modern pressure cookers ensures they are very safe and because they use steam to cook foods, they do not cause the carcinogenic compounds many other forms of cooking create.

With the reduced cooking times, pressure cookers help preserve the flavor and nutritional value of the food, allowing your family to reap the benefits of having a wholesome meal prepared and cooked in minutes. We handpicked the recipes in this book to ensure that they provide a healthy balance are quick and easy to prepare and very cost-effective.

Included recipes inside cover breakfast, snacks, lunch, dinner, soups, desserts, jams, sauces and condiments. With easy to follow recipes and handy hints, this cookbook can save you money and time while helping to bring your family back to the dinner table and enjoy each other company and of course the very best of home cooking without hassles.