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本书共十四章，包括绪论、蛋白质和核酸化学、酶、维生素、糖代谢、生物氧化、脂类代谢、蛋白质的营养作用和氨基酸代谢、物质代谢的调节和细胞信号转导、核苷酸代谢与基因信息的传递、蛋白质的生物合成、常用分子生物学技术、水与无机盐代谢、肝脏的生物化学。
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