A standard includes quality standards for confectionery, pastry, pastry and confectionery products made in Spain. Will pretend ed at the request of the industry, simplify and update the relevant standard, which is contributed or the transparency of the market and adapts r to consumer trends aimed at the purchase of products that conform to scientific recommendations nutritional , mant ener minimum processing requirements, eliminates r some restrictions that exist ian in definitions and permit tio elaborations that were not contemplated, with the aim of achieving uniform throughout the national territory and the same time applying promote competition in the sector , with the intention of homogenizing the quality standard for pastry and bakery products.

The specific name of sugar (sucrose) designates exclusively the product obtained industrially from sugar cane ("Saccharum officinarum", L.), from sugar beet ("Beta vulgaris", L., var. Rapa) and from other saccharin plants, in a sufficient state of purity for human consumption.

The book incorporates informative information, created with the sole intention of entertainment, without further pretense.