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About Comfort Food (Vol 5) Desserts
All of our cookbooks include both Imperial and Metric measurements for each recipe.
When indulging in these decadent dessert recipes, you shouldn't feel guilty if you enjoy them occasionally.
Don't forget, all the delicious recipes in this cookbook are made with good, whole foods and they're easy to make, too.
This Volume of Comfort Food Desserts is packed with some of the most flavorful, impressive, and surprisingly easy desserts that you'll want to make again and again.
Grab this book today, gather your ingredients and start baking some cheesecakes, tarts, pies, brownies, and more.
In this volume you'll find recipes for:
Enjoy!
About the Comfort Food Recipes
Author Vicky Wells has often been frustrated by recipes that don't give clear instructions. So she has made an effort to give simple, straightforward, and complete instructions for each recipe in this series, preferring to err on the side of too much information rather than too little.
Imperial and Metric Measurements
All of our recipes include BOTH Imperial and Metric measurements. For example: 350°F (175°C, Gas Mark 4) and 1 teaspoon (5 mL) and 1 pound (454g), etc.
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