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About Comfort Food (Vol 4) Dinners
All of our cookbooks include both Imperial and Metric measurements for each recipe.
When indulging in these recipes, you shouldn't feel guilty if you enjoy them occasionally.
Don't forget, all the delicious recipes in this cookbook are made with good, whole foods and they're easy to make, too.
This Volume of Comfort Food Dinners is packed with amazing recipes for dinners, side dishes, one-pot meals, and more.
In this volume, you'll find great recipes for:
Enjoy!
About the Comfort Food Recipes
Author Vicky Wells has often been frustrated by recipes that don't give clear instructions. So she has made an effort to give simple, straightforward, and complete instructions for each recipe in this series, preferring to err on the side of too much information rather than too little.
Imperial and Metric Measurements
All of our recipes include BOTH Imperial and Metric measurements. For example: 350°F (175°C, Gas Mark 4) and 1 teaspoon (5 mL) and 1 pound (454g), etc.
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