Artisan breads come in all shapes, sizes, textures, and flavors. But, they're not just for special occasions. This recipe book will show you how easy it is to create many different types of artisan breads by:

Author Vicky Wells takes you step-by-step through the process, taking away much of the "mystery" of producing impressive, well-made loaves of bread that everyone will enjoy.

In addition to the recipes, you'll discover:

The clear index lets you quickly find out how easy it is to make:

This book also includes bonus recipes for dinner rolls:

The author offers encouragement to any baker, whether novice or experienced, to try new things and experiment with new methods and tastes.

Also, be sure to take advantage of our Giveaways

Get your copy now and start baking artisan bread like a pro!