Vegetable Part-1
ebook ∣ Nutritional and Medicinal Value: Nutritional and Medicinal Value
By Harshita Joshi
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Consumption of vegetables in either cooked or boiled or raw form as a salad is a common routine in all the households. Most of the people consume vegetables in order to complete their balanced diet. Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these vegetables are very rich sources of nutrients.
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