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Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta.
With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer.
Recipes include:
Spicy Nuts & Seeds with Michelada Cocktail
Halibut Ceviche with Avocado
Blackened Salmon Tacos
Creamy Poblano Chile Soup with Corn & Mushrooms
Saffron Rice with Clams
Chilaquiles with Poached Eggs
Savory Layered Tortilla Cake
Red Chile Enchiladas
Grilled Tomatoes with Mexican Chimichurri Sauce
Jicama, Grapefruit & Avocado Salad
Blistered Serrano Chiles with Caramelized Onions
Roasted Habanero & Tomato Salsa
Mango-Chile Ice Pops
Sopaipillas
"A lovely and delicious book." —Cooking by the Book
With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer.
Recipes include:
Spicy Nuts & Seeds with Michelada Cocktail
Halibut Ceviche with Avocado
Blackened Salmon Tacos
Creamy Poblano Chile Soup with Corn & Mushrooms
Saffron Rice with Clams
Chilaquiles with Poached Eggs
Savory Layered Tortilla Cake
Red Chile Enchiladas
Grilled Tomatoes with Mexican Chimichurri Sauce
Jicama, Grapefruit & Avocado Salad
Blistered Serrano Chiles with Caramelized Onions
Roasted Habanero & Tomato Salsa
Mango-Chile Ice Pops
Sopaipillas
"A lovely and delicious book." —Cooking by the Book
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