Food allergies are on the rise, and they’ve become a growing concern in classrooms everywhere. This book introduces readers to the science behind allergies, as well as real-world tips for how to control food allergies and be considerate to people who suffer from food allergies. Supplemented by color photographs, a glossary, and websites for more information, this book gives an overview of each of the “Big Eight” food allergens, as well as advice for making emergency plans and speaking up about allergies to stay safe.