Good Housekeeping Amazing Science
ebook ∣ 83 Hands-on S.T.E.A.M Experiments for Curious Kids!
By Rachel Rothman
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Turn your kitchen into a laboratory with 80+ STEAM science experiments for kids ages 7-12, all using easy-to-find materials and ranked by a parent-friendly “mess-o-meter”!
Join the experts at the Good Housekeeping Institute Labs on a science adventure! Ranging from quick and simple to more complex, these kids science experiments cover core STEAM concepts and feature step-by-step instructions, plus 200+ colorful photos.
Using the scientific method, kids will tap into their superpowers of logic and deduction as they:
• Build a solar oven and make s’mores
• Create an active rain cloud in a jar
• Use static electricity created with a balloon to power a light bulb
• Grow your own vegetables—from scraps!
• Investigate the forces that make an object sink or float
• And so much more!
Also featuring secondary experiments for further learning, incredible facts, and a “Mystery Solved!” section with simple explanations for each outcome, this sturdy hardcover is the perfect classroom resource or gift for aspiring biologists, chemists, physicists, engineers, and mathematicians.
Join the experts at the Good Housekeeping Institute Labs on a science adventure! Ranging from quick and simple to more complex, these kids science experiments cover core STEAM concepts and feature step-by-step instructions, plus 200+ colorful photos.
Using the scientific method, kids will tap into their superpowers of logic and deduction as they:
• Build a solar oven and make s’mores
• Create an active rain cloud in a jar
• Use static electricity created with a balloon to power a light bulb
• Grow your own vegetables—from scraps!
• Investigate the forces that make an object sink or float
• And so much more!
Also featuring secondary experiments for further learning, incredible facts, and a “Mystery Solved!” section with simple explanations for each outcome, this sturdy hardcover is the perfect classroom resource or gift for aspiring biologists, chemists, physicists, engineers, and mathematicians.
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