Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London's prestigious Dorchester hotel. There are 150 recipes divided into four chapters: Vegetables, Fish, Meat and Desserts. Ranging from beautifully simple dishes to the more fabulous creations, all the recipes showcase Aiden's talent for creating perfectly judged dishes using the best that Britain has to offer, from Scallops with Garlic and Lime Puree to Veal Cutlets with Broad Beans and Girolle Mushrooms and Warm Chestnut Cake with Chocolate Sorbet. As well as the recipes, Aiden writes authoritatively on a number of food issues and the book includes black and white photographs of Aiden visiting suppliers, sourcing ingredients and at work in the kitchen. More than just a recipe book, Made in Great Britain is a celebration of British food as well as a fascinating look at the motivation, passion and attitude of an emerging talent.

Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London's prestigious Dorchester hotel. In this book he offers 150 of his best recipes, divided into Vegetables, Fish & Shellfish, Meat, and Desserts. Includes black and white photographs of the author visiting suppliers, sourcing ingredients, and at work in the kitchen.

- A Michelin-starred and TV chef shares his passion for superb British cooking.
- A fascinating look at the motivation, passion, and attitude of Aiden Byrne, a world-class culinary talent.
- 150 enticing new recipes.
- Shows how to create fantastic dishes reflecting the culinary heritage of Great Britain.
- More than just a recipe book—a celebration of British food.