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"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" —Legendary spirits master, author, and marketer Michel Roux
Bartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.
Now you can get your refreshing sips straight from the top—from Bartender and the best mix masters across America. From sophisticated to fun, this is the only frozen drink book you'll ever need.
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